These are being shared with ASSC members in the first instance.
This guidance has been developed in partnership by the Association of Scotland’s Self-Caterers, the Professional Association of Self-Caterers, and the Wales Tourism Alliance. It is supported by the Tourism Alliance, the Scottish Tourism Alliance and the Wales Association of Self-Catering Operators.
With huge thanks to Quality in Tourism and Landlord’s Little Helper for their valuable contributions.
Disclaimer: This content is based on guidance from the HSE (Health and Safety Executive), WHO (World Health Organisation), European Centre for Disease Prevention and Control (ECDC), Global Biorisk Advisory Council (GBAC), and Centres for Disease Control (CDC), NIH (National Institutes of Health), NHS (National Health Service). These agencies do not endorse this content. This is guidance only, and we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability, or availability with respect to this content provided for any purpose. Any reliance you place on such information is therefore strictly at your own risk.
The guidelines are designed to augment the hospitality guidance being developed by UK Hospitality at a national level.
These guidelines are for reference only and subject to change. Official guidance will be published in full once endorsement has been received from UK and Scottish Governments in the next few weeks.