Page 9, Includes further changes to Policy on guests with suspected cases of Covid-19
Page 15/16, updated guidance on ULV Fogging
This guidance has been developed in partnership by the Association of Scotland’s Self-Caterers, the Professional Association of Self-Caterers, and the Wales Tourism Alliance. It is supported by the Tourism Alliance, the Scottish Tourism Alliance and the Wales Association of Self-Catering Operators.
Download a word copy of a Risk Assessment form: Risk Assessment
Download a word copy of a Cleaning Checklist: Covid-19 Cleaning Checklist
ASSC’s guidance is referenced on the ‘related guidance’ section of the page
The NHS has designed a poster that you can use for guest messaging in the event that they experience symptoms of Covid-19 whilst staying in self-catering accommodation. Download it here: NHS Poster
A step-by-step run through of the recently published cleaning protocols in light of the Coronavirus pandemic.
Free to ASSC Members, this is a no-nonsense, easy-to-follow course created for property owners, managers and their cleaners looking to ensure their properties operate safely when they open. These protocols have been developed in partnership between the Association of Scotland’s Self Caterers (ASSC), The Professional Association of Self Caterers (PASC) and the Wales Tourism Alliance. The protocols are supported by the Tourism Alliance, the Scottish Tourism Alliance and the Wales Association of Self-Catering Operators.
The training is delivered by Jenny Burton. Jenny was commissioned by the ASSC to help create a robust yet accessible and achievable set of cleaning guidelines for the self-catering sector. Jenny was asked to do the work due to her reputation in Edinburgh as the director of holiday let cleaning company, Landlords’ Little Helper. Her background, as a Physiology graduate enabled her to look behind the science, the myths and work to create the cleaning protocols which are now widely accepted as the benchmark that the self-catering industry needs to achieve to be able to ensure safety for staff and guests alike.
A short interview between Jen Burton, who delivers the training and Robert Kennedy from SuperControl, who has gone through the training and been certified.
ASSC Members: FREE – log into the members are to access the code
Disclaimer: The content of the cleaning protocols is based on guidance from the HSE (Health and Safety Executive), WHO (World Health Organisation), European Centre for Disease Prevention and Control (ECDC), Global Biorisk Advisory Council (GBAC), and Centres for Disease Control (CDC), NIH (National Institutes of Health), NHS (National Health Service). These agencies do not endorse this content. This is guidance only, and we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability, or availability with respect to this content provided for any purpose. Any reliance you place on such information is therefore strictly at your own risk.