We are delighted to announce that the following ASSC members have been shortlisted for a prestigious Scottish Thistle Award this year.
These nominations reflect the excellence, professionalism, and passion that our members bring to Scotland’s self-catering sector, delivering unforgettable guest experiences and playing a vital role in our tourism economy.
👏 Congratulations to all the finalists.
Central and East Thistle Awards
- Newton Farm Holidays & Tours, Forfar – Best Outdoor or Adventure Experience
- Newton Farm Holidays & Tours, Forfar – Best B&B or Guest House Experience
- Lindores – Stay, Newburgh – Best Self-Catering or Unique Stay
West of Scotland Thistle Awards
- Team ASSC are up for three awards
- Fiona Campbell MBE, Chief Executive of the ASSC – Individual of the Year
- Myah Thomas, Communications and Marketing, ASSC – Rising Star Award
- The Association of Scotland’s Self-Caterers (ASSC) – Climate Action Award
Aberdeen City and Shire Thistle Awards
- Claire Bruce – Glen Tanar Estate -Individual of the Year
- Glen Tanar Estate (The Lookout & Eagle Photography) – Best Outdoor or Adventure Experience
- Logie Newton Lodges – Best Self-Catering or Unique Stay
- Cairngorm Bothies – Climate Action Award
South of Scotland Thistle Awards
- The Green House, Ettrickbridge – Best Self-Catering or Unique Stay
- Loch Ken Eco Bothies, Galloway Activity Centre – Best Self-Catering or Unique Stay
- The Green House, Ettrickbridge – Climate Action Award
Highlands and Islands Thistle Awards
- Loch Ness Hub and Travel – Best Community Tourism & Events Initiative
- Grace Robinson, Loch Ness Hub & Travel – Rising Star
Fiona Campbell MBE, Chief Executive of the ASSC:
“To see so many of our members, colleagues, and our own team at the ASSC shortlisted for this year’s Thistle Awards is nothing short of inspiring. These nominations are a testament to the dedication and innovation within Scotland’s self-catering sector. I’m incredibly proud of our members and the exceptional standards they uphold every day. I’m also deeply honoured to be recognised personally, and especially proud of our team – including Myah, whose energy and commitment continue to inspire us. This is a collective celebration of excellence, and I couldn’t be more thrilled.”
