A step-by-step run through of the recently published cleaning protocols in light of the Coronavirus pandemic.
Free to ASSC Members, this is a no-nonsense, easy-to-follow course created for property owners, managers and their cleaners looking to ensure their properties operate safely when they open. These protocols have been developed in partnership between the Association of Scotland’s Self Caterers (ASSC), The Professional Association of Self Caterers (PASC) and the Wales Tourism Alliance. The protocols are supported by the Tourism Alliance, the Scottish Tourism Alliance and the Wales Association of Self-Catering Operators.
A short interview between Jen Burton, who delivers the training and Robert Kennedy from SuperControl, who has gone through the training and been certified.
ASSC Members: FREE – log into the members are to access the code.
THE CODE FOR MEMBERS IS 100ASSC.
(enter the code at the top of the page under coupon code) (Use the email that is associated with your ASSC membership when you enrol. PLEASE NOTE: access is only ONE per Business Membership)
An updated version of the FAQs has been uploaded. You can now also download word versions of the Risk Assessment and Cleaning Checklist.