As a researcher and published author, ASSC’s CEO Fiona Campbell has conducted in-depth studies on Scotland’s self-catering sector, focusing on regulatory challenges, external pressures, and policy implications. My work contributes to both academic literature and real-world discussions on tourism governance, sustainable development, and industry resilience.
Co-authored with Masood Khodadadi, Reader (Associate Professor) in Tourism, Culture, and Society at the School of Business and Creative Industries, University of the West of Scotland the research aims to bridge the gap between academia and industry, ensuring that tourism policies reflect the realities of business owners while promoting responsible and sustainable growth.
For further published work, check here.
Regulatory Challenges and Impacts on Hospitality: A Case Study of Scotland’s Self-Catering Sector
This study explores how Scottish Government regulations impact self-catering businesses post-short term let legislation. Survey findings highlight adverse effects including reduced competitiveness and increased costs. Guided by ‘Better Regulation’ principles, it identifies unintended consequences, urging policymakers to collaborate and adopt a data-driven approach. The research calls for legislative review to improve regulatory outcomes, contributing to broader discussions on tourism regulation and enhancing transparency in Scotland’s self-catering sector.
Published August 2024